DEHYDRATED GARLIC

Introducing Dehydrated Garlic

Versatile Flavor Enhancement

Elevate your culinary creations with the intense and convenient flavor of Tattva Foods & Exports' Dehydrated Garlic.

Introducing Dehydrated Garlic

Versatile Flavor Enhancement

Elevate your culinary creations with the intense and convenient flavor of Tattva Foods & Exports' Dehydrated Garlic.

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Dehydrated Garlic Flakes

Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

ORGANOLEPTIC PROPERTIES

Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

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PROCESSING METHOD

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Garlic-Minced (1)

Dehydrated Garlic Chopped

Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

ORGANOLEPTIC PROPERTIES

Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

PROCESSING METHOD

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Dehydrated Garlic Minced

Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

ORGANOLEPTIC PROPERTIES

Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

dehydrated-garlic-minced-500x500

PROCESSING METHOD

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Garlic-Minced (1)

Dehydrated Garlic Granules

Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

ORGANOLEPTIC PROPERTIES

Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

PROCESSING METHOD

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Dehydrated Garlic Powder

Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.

ORGANOLEPTIC PROPERTIES

Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

Garlic-Powder

PROCESSING METHOD

Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.