DEHYDRATED GARLIC
Introducing Dehydrated Garlic
Versatile Flavor Enhancement
Introducing Dehydrated Garlic
Versatile Flavor Enhancement
Elevate your culinary creations with the intense and convenient flavor of Tattva Foods & Exports' Dehydrated Garlic.
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Dehydrated Garlic Flakes
Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.
ORGANOLEPTIC PROPERTIES
Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

PROCESSING METHOD
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Dehydrated Garlic Chopped
Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.
ORGANOLEPTIC PROPERTIES
Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics
PROCESSING METHOD
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Dehydrated Garlic Minced
Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.
ORGANOLEPTIC PROPERTIES
Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

PROCESSING METHOD
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Dehydrated Garlic Granules
Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.
ORGANOLEPTIC PROPERTIES
Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics
PROCESSING METHOD
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Dehydrated Garlic Powder
Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.
ORGANOLEPTIC PROPERTIES
Colour : Garlic powder : Slightly off White
Taste : Typical of fresh garlics
Aroma : Typical of fresh garlics

PROCESSING METHOD
Mature, fresh garlics are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.